Smoked Salmon Toast Recipe
Smoked Salmon, Herbed Cream Cheese, Capers, Pickled Onions, Rye Toast, Roasted Tomato, Fresh Cut Fruit
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Toast
Toast the slices of rye bread until golden brown and crispy.
- 2
Spread the Cream Cheese
Evenly spread a generous layer of herbed cream cheese on each slice of toasted rye bread.
- 3
Layer the Salmon
Place slices of smoked salmon on top of the cream cheese, ensuring each toast is well covered.
- 4
Add Capers and Pickled Onions
Sprinkle capers over the salmon and add a few pieces of pickled onions for extra flavor.
- 5
Serve with Roasted Tomato and Fruit
On the side, serve roasted tomatoes and a cup of fresh cut fruit to complement the toast.