Sage Roasted Pork Chop Recipe

Cooking Instructions

1. 1

   Prepare the Pork Chops

   Preheat the oven to 400°F (200°C). Season the pork chops with salt, pepper, and minced garlic. Rub the fresh sage leaves on both sides of the pork chops.

2. 2

   Sear the Pork Chops

   In an oven-safe skillet, heat olive oil over medium-high heat. Add the pork chops and sear for 3-4 minutes on each side until golden brown.

3. 3

   Roast the Pork Chops

   Transfer the skillet to the preheated oven and roast for 12-15 minutes, or until the internal temperature reaches 145°F (63°C).

4. 4

   Prepare the Garlic Green Beans

   While the pork is roasting, in a separate pan, melt butter over medium heat. Add green beans and sauté for 5-7 minutes until tender. Season with salt and pepper to taste.

5. 5

   Caramelize the Apples

   In another skillet, add the sliced apples, brown sugar, and cinnamon. Cook over medium heat for about 5-7 minutes, stirring occasionally until the apples are tender and caramelized.

6. 6

   Serve

   Plate the pork chops with garlic green beans and caramelized apples on the side. Enjoy!