Roasted Beet Salad Recipe
Roasted Beets, Arugula, Goat Cheese, Pistachios, Pickled Onions, Balsamic
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Roast the Beets
Preheat your oven to 400°F (200°C). Wrap each beet in aluminum foil and place them on a baking sheet. Roast for about 45-60 minutes, or until they are tender when pierced with a fork. Let them cool, then peel and cut into wedges.
- 2
Prepare the Dressing
In a small bowl, whisk together balsamic vinegar, olive oil, salt, and pepper until combined.
- 3
Assemble the Salad
In a large bowl, combine arugula, roasted beet wedges, pickled onions, and pistachios. Drizzle the dressing over the salad and toss gently to combine.
- 4
Add Goat Cheese
Crumble the goat cheese over the top of the salad just before serving.