Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Shrimp
In a large bowl, combine the shrimp, garlic, olive oil, lemon juice, salt, and black pepper. Toss until the shrimp are well coated. Let marinate for 15 minutes.
- 2
Cook the Shrimp
Heat a large skillet over medium-high heat. Add the marinated shrimp to the skillet and cook for 2-3 minutes on each side or until the shrimp are pink and opaque.
- 3
Prepare the Salad
While the shrimp are cooking, arrange arugula, sliced avocado, and diced tomatoes on a serving platter.
- 4
Combine and Serve
Once the shrimp are done, place them on top of the arugula salad. Drizzle with extra lemon juice if desired and serve immediately.