Name: River Rock Kitchens CRAB CAKE SANDWICH Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb lump crab meat; 1 cup mayonnaise; 2 tbs Dijon mustard; 1 tsp Worcestershire sauce; 1 tsp Old Bay seasoning; 1 large egg; 1 cup breadcrumbs; 0.5 tsp salt; 0.5 tsp black pepper; 2 tbs canola oil

Influenced by lager styles from Japan, Germany and the American prohibition. This light bodied, golden lager is our original brew, and a national award winning beer in 2023. It has a malt forward backbone that is accentuated by a crisp, dry finish.

Bossman Lager

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

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Lump Crab Cake, Lettuce, Tomato, Bacon, Dill Tartar Sauce

In a large bowl, gently combine lump crab meat, mayonnaise, Dijon mustard, Worcestershire sauce, Old Bay seasoning, egg, breadcrumbs, salt, and black pepper. Form the mixture into 4 patties.

Make the Crab Cakes

In a skillet, heat canola oil over medium heat. Cook the crab cakes for about 4-5 minutes on each side, or until golden brown. Remove from skillet and set aside.

Cook the Crab Cakes

lump crab meat

mayonnaise

Dijon mustard

Worcestershire sauce

Old Bay seasoning

breadcrumbs

salt

black pepper

canola oil

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Make CRAB CAKE SANDWICH Recipe in just 30m. Lump Crab Cake, Lettuce, Tomato, Bacon, Dill Tartar Sauce

Crab Cake Sandwich Recipe

Ingredients

Crab Cake

Method

Crab Cake Preparation

Make the Crab Cakes

Cook the Crab Cakes

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