Chicken Bacon Ranch Flatbread Recipe
Chicken Breast, Applewood Smoked Bacon, Mozzarella, Ranch
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Ingredients
Preheat your oven to 400°F (200°C). Cook the bacon in a skillet over medium heat until crispy. Remove and drain on paper towels. Shred the cooked chicken breast into bite-sized pieces.
- 2
Assemble the Flatbreads
Lay out the flatbreads on a baking tray. Drizzle the olive oil over each flatbread. Spread a generous layer of ranch dressing over the top.
- 3
Add Chicken and Bacon
Evenly distribute the shredded chicken and crispy bacon over the ranch-dressed flatbreads. Sprinkle the mozzarella cheese on top, followed by salt and black pepper to taste.
- 4
Bake
Place the tray in the preheated oven and bake for 10-12 minutes or until the cheese is melted and bubbly.
- 5
Serve
Remove from the oven, slice into portions, and serve warm.