Challah French Toast Recipe

Directions

1. 1

   Prepare the Egg Mixture

   In a shallow bowl, whisk together the eggs, milk, vanilla extract, and cinnamon until well combined.

2. 2

   Macerate the Berries

   In a separate bowl, combine your choice of fresh berries (strawberries, blueberries, raspberries) with a tablespoon of sugar and let them sit for about 15 minutes to release their juices.

3. 3

   Dip the Bread

   Heat a skillet or griddle over medium heat and melt 1 tablespoon of butter. Dip each slice of challah bread into the egg mixture, ensuring both sides are coated.

4. 4

   Cook the French Toast

   Place the dipped bread slices onto the skillet and cook for 2-3 minutes on each side or until golden brown. Repeat with remaining butter and bread slices.

5. 5

   Serve

   Serve the French toast warm, topped with the macerated berries and a dusting of powdered sugar.