Name: River Rock Kitchens BUILD YOUR OWN OMELET Recipe
Cook time: 15 min
Total time: 15 min
Yield: 1 servings
Cuisine: American
Ingredients: 3 pieces Eggs; 1 tbsp Milk; 1 tsp Salt; 1 tsp Pepper; 1 tbsp Butter; 1 tbs Cheddar Cheese; 1 tbs Spinach; 1 tbs Mushrooms; 1 tbs Tomatoes; 1 tbs Bell Peppers; 1 tbs Onions; 1 tbs Ham; 1 tbs Bacon; 2 slices Bread

Influenced by lager styles from Japan, Germany and the American prohibition. This light bodied, golden lager is our original brew, and a national award winning beer in 2023. It has a malt forward backbone that is accentuated by a crisp, dry finish.

Bossman Lager

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

An adult shake containing Butterfinger bits, Irish cream liqueur, butterscotch liqueur and vanilla vodka.

Buttery Fingers

Chocolate Shake

In a bowl, whisk together the eggs, milk, salt, and pepper until well combined.

Whisk the Eggs

Heat butter in a non-stick skillet over medium heat. Pour in the egg mixture and cook until the edges start to set.

Cook the Omelet

Sprinkle your choice of 3 fillings evenly over one half of the omelet. Allow to cook for another 1-2 minutes until the eggs are fully set.

Add Fillings

Fold the omelet in half to cover the fillings and slide it onto a plate.

Fold and Serve

While the omelet is cooking, toast the slices of bread until golden brown. Serve alongside the omelet.

Toast the Bread

Eggs

Milk

Salt

Pepper

Butter

Cheddar Cheese

Spinach

Mushrooms

Tomatoes

Bell Peppers

Onions

Bacon

Bread