Jul 14 2026
RestaurantsRiver Rock KitchenAvocado Toast Recipe

Avocado Toast Recipe

Inspired by River Rock Kitchen
Time30m
Serves4

Smashed Avocado, Parmesan Cheese, Pepper, Onion, Everything Bagel Seasoning, Roasted Tomato, Fresh Cut Fruit

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Ingredients

Method

Directions

  1. 1

    Prepare the Avocado

    Cut the avocados in half, remove the pit, and scoop the flesh into a bowl. Mash the avocado with a fork until it reaches your desired consistency. Season with salt and black pepper to taste.

  2. 2

    Roast the Tomatoes

    Preheat the oven to 400°F (200°C). Toss cherry tomatoes with olive oil, salt, and pepper, and spread them on a baking sheet. Roast for about 15-20 minutes until they are soft and slightly caramelized.

  3. 3

    Toast the Bread

    While the tomatoes are roasting, toast the slices of bread until golden brown.

  4. 4

    Assemble the Toast

    Spread the mashed avocado evenly over each slice of toasted bread. Top with grated Parmesan cheese, some diced red onion, and a sprinkle of Everything Bagel seasoning.

  5. 5

    Finish with Roasted Tomatoes

    Add a few roasted cherry tomatoes on top of each avocado toast. Serve with fresh cut fruit on the side.

More from River Rock Kitchen