Vegetable Omelet Recipe
Sautéed peppers, onions, mushrooms, and fresh spinach topped with melted muenster cheese. Served with a house-made biscuit and hash browns.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Omelet and Accompaniments
Method
Preparation Steps
- 1
Sauté Vegetables
In a skillet, heat olive oil over medium heat. Add the green bell pepper, red onion, and mushrooms. Sauté for about 5 minutes until softened. Add fresh spinach and cook until wilted. Season with salt and black pepper.
- 2
- 3
Add Cheese
Sprinkle the muenster cheese over one half of the omelet. Fold the other half over the cheese and cook for an additional 1-2 minutes until the cheese is melted.
- 4
Serve
Slide the omelet onto a plate and serve immediately with a house-made biscuit and hash browns on the side.
