
Tasso Ham And Cheddar Grits Recipe
Indulge in the rich, savory flavors of our Tasso Ham and Cheddar Grits, where smoky, spiced tasso ham meets creamy, cheesy grits for a comforting Southern delight. This dish is a perfect harmony of texture and taste, topped with a sprinkle of fresh herbs for an added burst of flavor. A true culinary embrace that warms the soul!
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Ingredients
Method
Directions
- 1
Prepare the Grits
In a large pot, bring the chicken broth to a boil. Add the grits and stir well. Reduce the heat to low and cover, cooking for about 20-25 minutes until the grits are thick and creamy.
- 2
- 3
- 4
Serve
Spoon the cheesy tasso grits into bowls. Garnish with chopped green onions and serve hot.
