Crispy Jumbo Oyster Or Shrimp Po’boy Recipe
With spicy remoulade, chipotle cocktail, shredded lettuce and tomatoes.
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Ingredients
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Po'boy Ingredients
Method
Preparation Directions
- 1
Prepare the Remoulade
In a bowl, combine mayonnaise, Dijon mustard, hot sauce, paprika, chopped pickles, and lemon juice. Mix well and set aside.
- 2
- 3
Prepare the Shrimp or Oysters
In a mixing bowl, combine flour, cornmeal, salt, black pepper, and cayenne pepper. Dredge the oysters or shrimp in buttermilk, then coat them in the flour mixture.
- 4
Fry the Shrimp or Oysters
Heat oil in a deep fryer or large skillet to 350°F (175°C). Fry the coated shrimp or oysters in batches until golden brown and crispy, about 3-4 minutes. Drain on paper towels.
- 5
Assemble the Po'boys
Slice the French bread or hoagie rolls lengthwise. Spread spicy remoulade on both sides of the bread, add shredded lettuce, sliced tomatoes, and then layer with crispy shrimp or oysters. Drizzle with chipotle cocktail sauce.
- 6
Serve
Serve the po'boys immediately while hot, accompanied by extra chipotle cocktail sauce on the side.
