Crispy Parmesan Grit Cakes Recipe
Recipe information
Make Crispy Parmesan Grit Cakes in just 1h . Indulge in our Crispy Parmesan Grit Cakes, where creamy, rich grits are lovingly blended with aged parmesan and formed into golden cakes. Each bite offers a delightful crunch on the outside, giving way to a tender, cheesy center. Perfectly seasoned and served with a zesty dipping sauce, these cakes are an irresistible fusion of comfort and gourmet flair that will leave your taste buds craving more.
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Ingredients
Crispy Parmesan Grit Cakes Ingredients
Preparation Directions
1. Cook the Grits
In a medium saucepan, bring the water and salt to a boil. Stir in the grits, reduce heat to low, and cook for about 20-25 minutes, stirring occasionally until thickened.
2. Add Cheese and Eggs
Remove the grits from heat and stir in the grated Parmesan cheese, eggs, and black pepper until well combined. Allow the mixture to cool slightly.
3. Shape the Cakes
Once the mixture is cool enough to handle, spread it in a greased baking dish and allow to set in the refrigerator for at least 1 hour. After setting, cut into squares or rounds.
4. Coat with Cornmeal
Dredge each cake in cornmeal, ensuring they are well coated.
5. Fry the Cakes
In a large skillet, heat the oil over medium heat. Fry the grit cakes in batches until golden brown and crispy on both sides, about 3-4 minutes per side.
6. Serve
Remove the cakes from the skillet and drain on paper towels. Sprinkle with fresh parsley before serving.
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