Crispy Parmesan Grit Cakes Recipe
Indulge in our Crispy Parmesan Grit Cakes, where creamy, rich grits are lovingly blended with aged parmesan and formed into golden cakes. Each bite offers a delightful crunch on the outside, giving way to a tender, cheesy center. Perfectly seasoned and served with a zesty dipping sauce, these cakes are an irresistible fusion of comfort and gourmet flair that will leave your taste buds craving more.
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Ingredients
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Crispy Parmesan Grit Cakes Ingredients
Method
Preparation Directions
- 1
- 2
Add Cheese and Eggs
Remove the grits from heat and stir in the grated Parmesan cheese, eggs, and black pepper until well combined. Allow the mixture to cool slightly.
- 3
Shape the Cakes
Once the mixture is cool enough to handle, spread it in a greased baking dish and allow to set in the refrigerator for at least 1 hour. After setting, cut into squares or rounds.
- 4
Coat with Cornmeal
Dredge each cake in cornmeal, ensuring they are well coated.
- 5
Fry the Cakes
In a large skillet, heat the oil over medium heat. Fry the grit cakes in batches until golden brown and crispy on both sides, about 3-4 minutes per side.
- 6
Serve
Remove the cakes from the skillet and drain on paper towels. Sprinkle with fresh parsley before serving.
