“v” Style Oysters Recipe
½ dozen topped with colossal lump crab spinach and artichoke dip, baked
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Ingredients
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Oysters and Topping
Method
Preparation and Baking
- 1
Prepare Oysters
Preheat the oven to 375°F (190°C). Carefully shuck the oysters and place them on a baking sheet. Discard the top shell and keep the bottom shell with the oyster in it.
- 2
Make the Crab Dip
In a mixing bowl, combine the colossal lump crab meat, chopped spinach, chopped artichoke hearts, softened cream cheese, sour cream, grated Parmesan cheese, minced garlic, lemon juice, salt, black pepper, and hot sauce. Mix thoroughly until all ingredients are well incorporated.
- 3
Top the Oysters
Spoon a generous amount of the crab spinach and artichoke dip onto each oyster in the shell.
- 4
Bake
Place the baking sheet with the topped oysters in the preheated oven. Bake for about 15-20 minutes, or until the topping is bubbly and lightly golden.
- 5
Serve
Remove from the oven and let cool slightly before serving. Enjoy your 'V' style oysters warm.
