Two Eggs Recipe
Any style served with bacon, hash browns and house-made biscuits.Styles of Eggs: Poached / Sunny Side Up / Over Easy / Over Medium / Fried or Scrambled
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Ingredients
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Main Ingredients
Method
Cooking Directions
- 1
Prepare the Biscuits
In a large bowl, mix the all-purpose flour, baking powder, and salt. Cut in the butter until the mixture resembles coarse crumbs. Stir in the milk until just combined. Roll out the dough on a floured surface and cut into biscuits. Bake at 425°F (220°C) for 12-15 minutes until golden brown.
- 2
Cook the Bacon
In a skillet, cook the bacon over medium heat until crispy. Remove and drain on paper towels.
- 3
Prepare the Hash Browns
In the same skillet, add the hash browns and cook until golden and crispy on both sides, about 5-7 minutes. Season with salt and pepper to taste.
- 4
Cook the Eggs
Choose your preferred style of eggs: Poach, fry, or scramble. For poached, simmer water and gently slide in the eggs; cook for 3-4 minutes. For fried, crack eggs directly into the skillet and cook until the whites are set. For scrambled, whisk eggs with a pinch of salt and cook on low heat, stirring gently until just set.
- 5
Plate and Serve
On a plate, serve the two eggs alongside the crispy bacon, hash browns, and warm biscuits. Enjoy!
