Sweet Potato Fries Recipe
Savor the delightful crunch of our golden sweet potato fries, perfectly seasoned and cooked to crispy perfection. Each bite offers a sweet and savory flavor explosion, making them the ideal side or a tempting snack on their own. Dip them in our zesty aioli for an extra burst of flavor!
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Fries
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
- 2
Prepare the Sweet Potatoes
Wash and peel the sweet potatoes. Cut them into thin strips, approximately 1/4 inch thick.
- 3
Season the Fries
In a large bowl, toss the sweet potato strips with olive oil, salt, black pepper, paprika, garlic powder, and cornstarch until evenly coated.
- 4
Bake the Fries
Spread the seasoned sweet potato strips in a single layer on the prepared baking sheet. Bake for 25-30 minutes, flipping halfway through, until they are crispy and golden brown.
- 5
Serve
Remove from the oven and let cool for a few minutes. Serve warm and enjoy!
