house vodka, lime-salt rim, with our house-made mix and garnished with an olive, pickled okra, lemon slice and bacon

the classic

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

Experience a delightful twist on a classic with our Southern Okra Ratatouille. This vibrant medley features tender, sautéed okra, garden-fresh tomatoes, bell peppers, and aromatic herbs, all simmered to perfection. Each bite bursts with flavor, combining the rich essence of the South with a rustic, Mediterranean charm. A perfect side dish or a hearty vegetarian main, it's a celebration of seasonal produce that will leave your taste buds dancing.

Wash and slice the okra, dice the eggplant, zucchini, bell pepper, and tomatoes, chop the onion and mince the garlic.

Prepare the Vegetables

In a large skillet or pot, heat the olive oil over medium heat.

Heat Olive Oil

Add the chopped onion and minced garlic to the skillet and sauté until the onions are translucent, about 3-4 minutes.

Sauté Onions and Garlic

Stir in the diced eggplant, zucchini, bell pepper, and okra. Cook for about 5-7 minutes until they start to soften.

Add Remaining Vegetables

Add the diced tomatoes, salt, black pepper, and cayenne pepper. Stir to combine and let it simmer for another 10-15 minutes until all the vegetables are tender.

Season the Mixture

Stir in the fresh basil and thyme just before serving for added flavor.

Add Herbs

Serve warm as a side dish or over rice for a hearty meal.

Serve

Okra, sliced

Eggplant, diced

Zucchini, diced

Bell pepper, diced (any color)

Onion, chopped

Garlic, minced

Tomatoes, diced

Olive oil

Salt

Black pepper

Cayenne pepper

Fresh basil, chopped

Fresh thyme, chopped

Southern okra ratatouille

Indulge in the rich, savory flavors of our Tasso Ham and Cheddar Grits, where smoky, spiced tasso ham meets creamy, cheesy grits for a comforting Southern delight. This dish is a perfect harmony of texture and taste, topped with a sprinkle of fresh herbs for an added burst of flavor. A true culinary embrace that warms the soul!

Tasso ham and cheddar grits

Indulge in our Crispy Parmesan Grit Cakes, where creamy, rich grits are lovingly blended with aged parmesan and formed into golden cakes. Each bite offers a delightful crunch on the outside, giving way to a tender, cheesy center. Perfectly seasoned and served with a zesty dipping sauce, these cakes are an irresistible fusion of comfort and gourmet flair that will leave your taste buds craving more.

Crispy parmesan grit cakes

Served with balsamic-glazed fingerling potatoes, southern okra ratatouille and lemon-caper aioli

Maker's 46® barrel plank-smoked salmon

Served with smoked bourbon mustard, seasonal pickled vegetables and lavash cracker

House-cured local charcuterie board

Served with chipotle cocktail and spicy remoulade

Crispy jumbo gulf oysters

With spicy remoulade, chipotle cocktail, shredded lettuce and tomatoes.

Crispy jumbo oyster or shrimp po’boy

Make Southern Okra Ratatouille Recipe in just 30m. Experience a delightful twist on a classic with our Southern Okra Ratatouille. This vibrant medley features tender, sautéed okra, garden-fresh tomatoes, bell peppers, and aromatic herbs, all simmered to perfection. Each bite bursts with flavor, combining the rich essence of the South with a rustic, Mediterranean charm. A perfect side dish or a hearty vegetarian main, it's a celebration of seasonal produce that will leave your taste buds dancing.

Southern Okra Ratatouille Recipe

Ingredients

Vegetables and Seasonings

Method

Cooking Instructions