Slow-braised Beef Short Rib Recipe

Cooking Instructions

1. 1

   Prepare the Beef Short Ribs

   Preheat your oven to 300°F (150°C). Season the beef short ribs with salt and pepper. In a large oven-safe pot, heat olive oil over medium-high heat. Sear the short ribs on all sides until browned. Remove from the pot and set aside.

2. 2

   Sauté Aromatics

   In the same pot, add the chopped onion and minced garlic. Sauté for about 3-4 minutes until softened.

3. 3

   Deglaze and Braise

   Pour in the red wine to deglaze the pot, scraping up any browned bits. Add the beef broth and BBQ sauce, and bring to a simmer. Return the short ribs to the pot, cover, and transfer to the oven. Braise for 3-4 hours until the meat is tender.

4. 4

   Prepare Whipped Potatoes

   While the ribs are braising, peel and chop the potatoes. Boil them in salted water until fork-tender, about 15-20 minutes. Drain and return to the pot. Add butter and milk, then mash until smooth and creamy. Season with salt to taste.

5. 5

   Sauté Seasonal Vegetables

   In a skillet, heat a tablespoon of olive oil over medium heat. Add the seasonal vegetables and sauté until tender, about 5-7 minutes. Season with salt and pepper.

6. 6

   Serve

   Once the beef short ribs are done, remove them from the oven and let them rest for a few minutes. Serve the ribs on a plate with whipped potatoes, sautéed vegetables, and drizzle with the BBQ pan sauce. Top with fried onion straws and garnish with fresh herbs.