Sautéed Mussels Recipe

Cooking Instructions

1. 1

   Prepare the mussels

   Rinse the mussels under cold water and remove any beards. Discard any mussels that are open and do not close when tapped.

2. 2

   Make the broth

   In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant.

3. 3

   Add tomatoes and chipotle

   Stir in the diced tomatoes and chipotle peppers in adobo sauce. Cook for about 5 minutes until the tomatoes soften.

4. 4

   Add mussels

   Add the cleaned mussels to the skillet. Pour in lime juice, season with salt and black pepper, and cover the skillet. Cook for 6-8 minutes until the mussels open.

5. 5

   Finish with cilantro

   Once the mussels are cooked, remove from heat and stir in the chopped cilantro. Serve immediately with grilled baguette.