Sautéed Gulf Shrimp Recipe

Cooking Instructions

1. 1

   Prepare the Grits

   In a medium saucepan, bring 4 cups of water to a boil. Add grits, reduce heat to low, and cook according to package instructions, usually about 20-25 minutes, stirring occasionally. When thickened, stir in cheddar cheese and diced tasso ham. Season with salt and pepper to taste.

2. 2

   Cook the Succotash

   In a separate skillet, heat 1 tablespoon of olive oil over medium heat. Add the southern succotash and sauté for about 5-7 minutes until heated through. Season with salt and pepper to taste. Set aside.

3. 3

   Sauté the Shrimp

   In the same skillet, add the remaining tablespoon of olive oil. Add minced garlic and sauté for 1 minute. Add shrimp, smoked paprika, salt, and pepper. Cook for about 3-4 minutes until shrimp are pink and opaque.

4. 4

   Prepare the Smoky Corn Butter Sauce

   In a small saucepan, melt butter over medium heat. Add corn kernels and cook for 3-4 minutes until tender. Season with salt and a pinch of smoked paprika. Stir to combine.

5. 5

   Assemble the Dish

   On each plate, serve a generous scoop of the tasso ham and cheddar grits. Top with a portion of southern succotash and sautéed shrimp. Drizzle with smoky corn butter sauce before serving.