River House Omelet Recipe

Omelet Preparation

1. 1

   Prepare the Bacon

   Cook the smoked bacon in a skillet over medium heat until crispy. Remove from the skillet and drain on paper towels.

2. 2

   Whisk the Eggs

   In a bowl, whisk together the eggs, salt, and black pepper until well combined.

3. 3

   Cook the Omelet

   In the same skillet, add butter and heat over medium-low. Pour in the egg mixture and cook until the edges start to set.

4. 4

   Add Fillings

   Sprinkle the cooked bacon and mozzarella cheese over one half of the omelet. Fold the other half over the fillings and cook for another 2-3 minutes until the cheese melts.

5. 5

   Serve

   Slide the omelet onto a plate and serve hot, alongside house-made biscuits and hash browns.