Reuben Sandwich Recipe
With house-made pastrami, Muenster cheese, sauerkraut, and River House dressing on rye bread.
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Ingredients
Gather all ingredients and slice the rye bread if not pre-sliced.
- 2
Assemble the Sandwich
On four slices of rye bread, layer the house-made pastrami, Muenster cheese, sauerkraut, and a generous spoonful of River House dressing. Top each with another slice of rye bread.
- 3
- 4
Serve
Once grilled to perfection, remove the sandwiches from the skillet, cut in half, and serve with additional River House dressing on the side for dipping.
