Peel & Eat Shrimp Recipe

Directions to Prepare Peel & Eat Shrimp

1. 1

   Prepare the Shrimp

   In a large pot, bring 4 cups of water to a boil. Add 2 tablespoons of Old Bay seasoning to the boiling water.

2. 2

   Cook the Shrimp

   Add the shrimp to the boiling water and cook for 2-3 minutes, or until the shrimp turn pink and opaque. Be careful not to overcook them.

3. 3

   Drain and Chill

   Remove the pot from heat and drain the shrimp using a colander. If serving chilled, place the shrimp in a bowl of ice water to stop the cooking process.

4. 4

   Serve

   Arrange the shrimp on a platter with lemon wedges and serve with cocktail sauce. Garnish with fresh parsley.