Jul 14 2026
Peach And Sweet Potato Biscuit Cobbler Recipe
Inspired by River House Restaurant and Raw Bar
Time45m
Serves8
with blackberry bourbon sauce
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Ingredients
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Filling
Method
Filling Preparation
- 1
Prepare the Filling
In a large mixing bowl, combine sliced peaches, sugar, cornstarch, and cinnamon. Gently fold in the blackberries.
- 2
Cook the Bourbon Sauce
In a small saucepan, combine blackberries, bourbon, and water. Cook over medium heat, stirring gently until the berries break down and the sauce thickens, about 10 minutes.
