Maker's 46 Barrel Plank-smoked Salmon Croquette Sandwich Recipe

Directions for Assembly and Cooking

1. 1

   Prepare the Croquettes

   In a bowl, combine the smoked salmon, mashed potatoes, egg, chopped dill, salt, and black pepper. Mix until well combined. Form the mixture into small patties and coat each with bread crumbs.

2. 2

   Cook the Croquettes

   Heat olive oil in a skillet over medium heat. Fry the croquettes until golden brown on both sides, about 3-4 minutes per side. Remove and drain on paper towels.

3. 3

   Make the Goat Cheese Spread

   In a separate bowl, mix the sun-dried tomatoes, goat cheese, and lemon juice until smooth. Adjust seasoning with salt and pepper as needed.

4. 4

   Prepare the Lemon-Caper Aioli

   In another bowl, mix the mayonnaise, lemon juice, and chopped capers. Stir until well combined.

5. 5

   Assemble the Sandwich

   Spread the goat cheese mixture on the bottom half of each brioche bun. Place a croquette on top, add a handful of spicy greens, and drizzle with the lemon-caper aioli. Top with the other half of the brioche bun.