Gasparilla Banana Bread rum, Kahlua, Giffard banana liqueur, ice cream, & a chocolate swirl.

DIRTY BANANA

Enjoy a creamy and refreshing regular-sized strawberry shake made with ripe strawberries and smooth vanilla ice cream.

Strawberry Shake, regular size

Chia Seeds, Vanilla, Maple Syrup & Coconut Milk, topped with Raspberry Purée, Chesapeake Gold Farms Vanilla Yogurt, Diced Peaches, Toasted Coconut & Sunflower Seeds

Charm City Chia Pudding

Indulge in our large Chocolate Shake, a creamy blend of rich chocolate ice cream and milk, topped with whipped cream for the ultimate treat.

Chocolate Shake, large size

Sweet Corn • Caramel Sea Salt Brown Sugar and banana Pecan-Vanilla

In a medium saucepan, combine sweet corn with milk and sugar. Cook over medium heat until the mixture is steaming but not boiling. Remove from heat and let cool.

Cook the Sweet Corn

Blend the corn mixture until smooth. Strain through a fine mesh sieve to remove solids.

Blend and Strain

In a separate bowl, whisk egg yolks. Slowly add the warm corn mixture to the yolks, whisking constantly. Return the mixture to the saucepan and cook over low heat until thickened.

Make the Custard

Stir in heavy cream and vanilla extract. Chill the mixture in the refrigerator for at least 4 hours before churning in an ice cream maker.

Chill and Freeze

In a blender, combine bananas, brown sugar, water, and lemon juice. Blend until smooth.

Prepare the Banana Mixture

Transfer the banana mixture to a bowl and chill in the refrigerator for at least 1 hour.

Chill the Mixture

Pour the chilled mixture into an ice cream maker and churn according to the manufacturer's instructions. Add chopped pecans in the last few minutes of churning.

Freeze the Sorbet

Transfer the sorbet to a container and freeze for at least 2 hours before serving.

Serve

Sweet Corn

Heavy Cream

Whole Milk

Sugar

Vanilla Extract

Egg Yolks

Bananas

Brown Sugar

Water

Pecans, chopped

Sea Salt

Lemon Juice

ICE CREAM AND SORBET

Indulge in the rich, savory flavors of our Tasso Ham and Cheddar Grits, where smoky, spiced tasso ham meets creamy, cheesy grits for a comforting Southern delight. This dish is a perfect harmony of texture and taste, topped with a sprinkle of fresh herbs for an added burst of flavor. A true culinary embrace that warms the soul!

Tasso ham and cheddar grits

Indulge in our Crispy Parmesan Grit Cakes, where creamy, rich grits are lovingly blended with aged parmesan and formed into golden cakes. Each bite offers a delightful crunch on the outside, giving way to a tender, cheesy center. Perfectly seasoned and served with a zesty dipping sauce, these cakes are an irresistible fusion of comfort and gourmet flair that will leave your taste buds craving more.

Crispy parmesan grit cakes

Served with balsamic-glazed fingerling potatoes, southern okra ratatouille and lemon-caper aioli

Maker's 46® barrel plank-smoked salmon

Served with smoked bourbon mustard, seasonal pickled vegetables and lavash cracker

House-cured local charcuterie board

Served with chipotle cocktail and spicy remoulade

Crispy jumbo gulf oysters

With spicy remoulade, chipotle cocktail, shredded lettuce and tomatoes.

Crispy jumbo oyster or shrimp po’boy

Make ICE CREAM AND SORBET Recipe in just 5h . Sweet Corn • Caramel Sea Salt Brown Sugar and banana Pecan-Vanilla

Ice Cream And Sorbet Recipe

Ingredients

Ice Cream

Sorbet

Method

Ice Cream Preparation