This particularly fresh harvest enabled Malbec to stand out from the other 4 Bourdeaux grape varieties, with medium concentration and seductive acidity

Clos de los Siete Red Blend by Michael Rolland Mendoza, Argentina

Fresh avocado with lime, cilantro, and onion.

Guacamole

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Cerignola olives marinated in garlic rosemary olive oil

Olives

Layered with goat cheese, avocado puree, tomato chutney, pickled red onion and zesty greens

Thinly slice the red onion and place it in a bowl. Pour apple cider vinegar over the onions, ensuring they are fully submerged. Let them pickle for at least 30 minutes.

Pickle the Red Onion

In a blender, combine the flesh of the avocados and lime juice. Blend until smooth. Season with salt and pepper to taste.

Prepare the Avocado Puree

Preheat the grill to medium-high heat. Brush the portabella mushrooms with olive oil, and season with salt and pepper. Grill for about 5-7 minutes on each side, until tender and slightly charred.

Grill the Portabella Mushrooms

On each grilled portabella mushroom, spread a layer of goat cheese, followed by a generous dollop of avocado puree, a spoonful of tomato chutney, and top with pickled red onions and mixed greens.

Assemble the Dish

Serve the layered portabella mushrooms warm as an appetizer or main dish.

Serve

Portabella mushrooms

Goat cheese

Avocado

Lime juice

Tomato chutney

Red onion

Apple cider vinegar

Mixed greens (arugula, spinach, etc.)

Olive oil

Salt

Pepper

Grilled Portabella

Indulge in the rich, savory flavors of our Tasso Ham and Cheddar Grits, where smoky, spiced tasso ham meets creamy, cheesy grits for a comforting Southern delight. This dish is a perfect harmony of texture and taste, topped with a sprinkle of fresh herbs for an added burst of flavor. A true culinary embrace that warms the soul!

Tasso ham and cheddar grits

Indulge in our Crispy Parmesan Grit Cakes, where creamy, rich grits are lovingly blended with aged parmesan and formed into golden cakes. Each bite offers a delightful crunch on the outside, giving way to a tender, cheesy center. Perfectly seasoned and served with a zesty dipping sauce, these cakes are an irresistible fusion of comfort and gourmet flair that will leave your taste buds craving more.

Crispy parmesan grit cakes

Served with balsamic-glazed fingerling potatoes, southern okra ratatouille and lemon-caper aioli

Maker's 46® barrel plank-smoked salmon

Served with smoked bourbon mustard, seasonal pickled vegetables and lavash cracker

House-cured local charcuterie board

Served with chipotle cocktail and spicy remoulade

Crispy jumbo gulf oysters

With spicy remoulade, chipotle cocktail, shredded lettuce and tomatoes.

Crispy jumbo oyster or shrimp po’boy

Make Grilled Portabella Recipe in just 1h . Layered with goat cheese, avocado puree, tomato chutney, pickled red onion and zesty greens

Grilled Portabella Recipe

Ingredients

Main Ingredients

Method

Preparation Steps

Pickle the Red Onion

Prepare the Avocado Puree

Grill the Portabella Mushrooms

Assemble the Dish

Serve

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