Grilled Marinated Romaine Hearts Recipe

Preparation

1. 1

   Marinate the Romaine

   In a bowl, whisk together olive oil, balsamic vinegar, minced garlic, salt, and black pepper. Cut the romaine hearts in half lengthwise and place them in the bowl, ensuring they are well coated in the marinade. Let them marinate for at least 15 minutes.

2. 2

   Prepare the Brioche

   While the romaine is marinating, preheat a skillet over medium heat. Toast the brioche slices on both sides until golden brown. Remove from heat and sprinkle the fresh herbs on top.

3. 3

   Grill the Romaine

   Preheat a grill or grill pan over medium-high heat. Place the marinated romaine hearts cut side down on the grill. Grill for about 3-4 minutes, until you see grill marks and the romaine is slightly wilted. Flip and grill for another 2-3 minutes.

4. 4

   Prepare the Roasted Garlic Aioli

   In a small bowl, combine mayonnaise and mashed roasted garlic. Mix well and set aside.

5. 5

   Assemble the Dish

   Place the grilled romaine on a serving plate. Drizzle with smoked bourbon mustard, sprinkle with shaved manchego cheese, and serve with the herb-toasted brioche and roasted garlic aioli on the side.