Fried Mac & Cheese Cake Recipe
Indulge in our Fried Mac & Cheese Cake, a delightful twist on a classic comfort food. Creamy, rich macaroni and cheese is expertly blended and formed into a decadent cake, then golden-fried to perfection. Each bite offers a crispy exterior that gives way to a gooey, cheesy center, making it an irresistible treat for cheese lovers. Served with a tangy dipping sauce, this dish is sure to be a crowd-pleaser at any gathering!
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Cook the Macaroni
Boil water in a large pot. Add macaroni and cook according to package instructions until al dente. Drain and set aside.
- 2
Make the Cheese Mixture
In a large bowl, combine the cooked macaroni, cheddar cheese, cream cheese, eggs, salt, black pepper, garlic powder, and onion powder. Mix well until everything is evenly coated.
- 3
Form the Cakes
Take a handful of the macaroni mixture and form it into a patty or cake shape. Repeat until all the mixture is used.
- 4
Coat the Cakes
Dredge each cake in flour, then dip in beaten eggs, and finally coat with breadcrumbs.
- 5
Fry the Cakes
Heat cooking oil in a large skillet over medium heat. Fry the cakes in batches until golden brown and crispy on both sides, about 3-4 minutes per side. Drain on paper towels.
- 6
Serve
Serve the fried mac & cheese cakes hot, with your choice of dipping sauce.
