Fried Green Tomatoes Recipe
Savor the taste of the South with our crispy Fried Green Tomatoes, perfectly breaded and fried to a golden brown. Each slice offers a delightful crunch, complemented by a tangy remoulade that enhances their vibrant flavor. A true comfort food classic that’s sure to please your palate!
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Ingredients
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Fried Green Tomatoes Ingredients
Method
Fried Green Tomatoes Directions
- 1
Prepare the Tomatoes
Wash the green tomatoes and slice them into 1/4 inch thick slices.
- 2
Set Up Breading Station
In three separate shallow bowls, place the flour, buttermilk, and a mixture of cornmeal, salt, black pepper, and cayenne pepper.
- 3
Bread the Tomatoes
Dip each tomato slice in the flour, shaking off excess, then into the buttermilk, and finally into the cornmeal mixture, pressing gently to adhere.
- 4
Heat the Oil
In a large skillet, heat the vegetable oil over medium-high heat until hot.
- 5
Fry the Tomatoes
Carefully place the breaded tomato slices in the hot oil. Fry for about 3-4 minutes on each side or until golden brown.
- 6
Drain and Serve
Remove the fried tomatoes from the skillet and drain on paper towels. Serve warm.
