Fried Green Tomato And Bibb Lettuce Recipe
With goat cheese, crispy country ham and buttermilk dressing.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Tomatoes
Slice the green tomatoes into 1/4 inch thick slices. Season both sides with salt and black pepper.
- 2
Set up Breading Station
In one bowl, place the flour. In a second bowl, pour the buttermilk. In a third bowl, combine the cornmeal with a pinch of salt and pepper.
- 3
Bread the Tomatoes
Dredge each tomato slice in flour, then dip into the buttermilk, and finally coat with the cornmeal mixture.
- 4
Fry the Tomatoes
In a large skillet, heat the cooking oil over medium-high heat. Once hot, carefully add the breaded tomato slices and fry until golden brown, about 3-4 minutes per side. Drain on paper towels.
- 5
Prepare the Lettuce and Ham
While the tomatoes are frying, wash and dry the Bibb lettuce. Cook the country ham slices in a separate skillet until crispy. Drain on paper towels.
- 6
Assemble the Dish
On a plate, layer the Bibb lettuce, followed by the fried green tomatoes, crispy country ham, and crumbled goat cheese. Drizzle with buttermilk dressing if desired.
