Fried Brussels Sprouts And Country Ham Recipe
Tossed in a whole grain mustard vinaigrette and topped with shaved manchego cheese
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Brussels Sprouts
Trim the ends of the Brussels sprouts and cut them in half. Rinse under cold water and pat dry.
- 2
Cook the Ham
Dice the country ham into small pieces and set aside.
- 3
Fry the Brussels Sprouts
In a large skillet, heat the olive oil over medium-high heat. Add the Brussels sprouts, cut side down, and cook for about 5-7 minutes until they are golden brown and crispy. Stir occasionally.
- 4
Add the Ham
Add the diced country ham to the skillet and sauté with the Brussels sprouts for an additional 3-4 minutes until the ham is slightly crispy.
- 5
Make the Vinaigrette
In a small bowl, whisk together the whole grain mustard, red wine vinegar, honey, salt, and black pepper.
- 6
Combine
Pour the vinaigrette over the Brussels sprouts and ham mixture. Toss to coat evenly.
- 7
Serve
Transfer to a serving dish and top with shaved manchego cheese. Serve warm.
