Fish & Chips Recipe
Tempura fried Grouper cheeks, house-made French fries, and creamy toasted mustard seed slaw served with spicy remoulade sauce
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Ingredients
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Fish & Chips Ingredients
Method
Cooking Directions
- 1
Prepare the Fries
Peel and cut the potatoes into thick fries. Rinse them in cold water and soak for at least 30 minutes to remove excess starch.
- 2
- 3
Make the Batter
In a bowl, mix flour, cornstarch, baking powder, and salt. Gradually whisk in the cold sparkling water until the batter is smooth and slightly thick.
- 4
Fry the Grouper Cheeks
Dip the grouper cheeks into the batter, then carefully place them in the hot oil. Fry until golden and crispy, about 3-4 minutes. Remove and drain on paper towels.
- 5
Prepare the Slaw
In a bowl, combine mayonnaise, Dijon mustard, toasted mustard seeds, and shredded cabbage. Mix well and season with salt to taste.
- 6
Serve
Plate the fried grouper cheeks and French fries alongside the creamy slaw and a serving of spicy remoulade sauce.
