Crispy Tender Baby Back Ribs Recipe
Tossed in a jalapeno-buttermilk dressing and BBQ sauce, topped with fried onion straws
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Ribs
Method
Preparation
- 1
Prepare the Ribs
Preheat the oven to 300°F (150°C). Rub the baby back ribs with salt, pepper, garlic powder, and paprika. Place on a baking sheet and cover tightly with aluminum foil. Bake for 2.5 to 3 hours until tender.
- 2
Make the Jalapeno Buttermilk Dressing
In a bowl, whisk together buttermilk, chopped jalapeno, lemon juice, minced garlic, salt, and pepper. Refrigerate until ready to use.
- 3
Prepare the Fried Onion Straws
In a bowl, combine flour, cornstarch, salt, and pepper. Dredge the sliced onions in the mixture. Heat oil in a frying pan over medium heat. Fry the onions until golden brown. Drain on paper towels.
- 4
Finish the Ribs
Remove the ribs from the oven. Brush generously with BBQ sauce and broil for 5-7 minutes until caramelized. Serve hot with jalapeno buttermilk dressing and topped with fried onion straws.
