Colossal Shrimp Cocktail Recipe

Preparation

1. 1

   Prepare the Shrimp

   In a large pot, bring the water to a boil. Add the lemon halves, celery stalks, bay leaves, and large shrimp. Cook the shrimp for about 2-3 minutes or until they turn pink and opaque. Remove from heat and transfer the shrimp to an ice bath to stop the cooking process.

2. 2

   Make the Cocktail Sauce

   In a bowl, combine the ketchup, finely chopped chipotle peppers, fresh lime juice, Worcestershire sauce, and salt to taste. Mix well until smooth.

3. 3

   Serve

   Once the shrimp have cooled, drain them and arrange on a serving platter. Serve with the chipotle cocktail sauce on the side for dipping.