Colossal Lump Crab Tower Recipe
Over 1 lb. of 100% pure lump crab meat served with dijonnaise and warm balsamic butter dipping sauces
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Ingredients
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Crab Tower Ingredients
Method
Preparation Directions
- 1
Prepare the Dipping Sauces
In a small bowl, combine the dijonnaise and set aside. In a small saucepan, melt the unsalted butter over medium heat. Once melted, stir in balsamic vinegar, lemon juice, salt, and black pepper. Warm the mixture until heated through, then remove from heat and stir in chopped fresh parsley.
- 2
Assemble the Crab Tower
Carefully layer the lump crab meat in a large serving dish or tower mold, ensuring that it is packed but not crushed. You can create multiple layers if desired.
- 3
Serve
Once the crab tower is assembled, serve it immediately with the dijonnaise and warm balsamic butter dipping sauces on the side.
