Chilled Seafood Salad Recipe

Preparation Steps

1. 1

   Cook the Seafood

   In a large pot, bring salted water to a boil. Add the octopus and cook for about 30 minutes until tender. Remove and let cool.

2. 2

   Cook the Shrimp and Mussels

   In the same pot, add the shrimp and cook for 3-4 minutes until pink. Remove and let cool. Next, add the mussels and cover the pot. Cook for about 5 minutes until the mussels open. Discard any that do not open. Let them cool.

3. 3

   Prepare the Potatoes

   In another pot, add fingerling potatoes to boiling salted water and cook for about 15-20 minutes until tender. Drain and let cool before slicing into smaller pieces.

4. 4

   Combine the Salad

   In a large bowl, combine the mixed greens, cooked octopus, shrimp, mussels, and sliced fingerling potatoes.

5. 5

   Dress the Salad

   Drizzle with fresh lemon juice and extra virgin olive oil. Season with salt and black pepper to taste. Toss gently to combine.

6. 6

   Chill and Serve

   Refrigerate the salad for at least 30 minutes before serving to allow flavors to meld. Serve chilled.