Chilled 1⁄2 Lb Lobster Stuffed With Gulf Shrimp, Bay Scallops And Lump Crab Recipe
With lemon, capers and dill served with baby greens and cherry tomatoes.
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Ingredients
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Seafood Filling
Method
Preparation
- 1
Prepare the Seafood Filling
In a large mixing bowl, combine the chopped lobster, gulf shrimp, bay scallops, and lump crab meat. Add lemon juice, capers, fresh dill, salt, and black pepper. Gently fold the mixture until all ingredients are evenly combined.
- 2
Stuff the Lobster
Carefully stuff the seafood mixture back into the lobster shells, pressing gently to ensure it's packed but not overly compressed.
- 3
Chill and Serve
Cover the stuffed lobsters with plastic wrap and refrigerate for at least 30 minutes to allow flavors to meld. Serve chilled on a bed of baby greens with cherry tomatoes on the side.
