SAVE SEA SAVIGNON BLANK

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Indulge in our velvety butter whipped potatoes, where creamy, fluffy potatoes meet rich, golden butter for a luxurious side dish that melts in your mouth. Each bite is a perfect harmony of buttery goodness and comforting warmth, making it the ideal complement to any meal.

Peel the Russet potatoes and cut them into evenly sized chunks. Place them in a large pot of cold, salted water.

Prepare the Potatoes

Bring the pot of water to a boil over medium-high heat. Cook the potatoes until they are fork-tender, about 15-20 minutes.

Cook the Potatoes

Once cooked, drain the potatoes and return them to the pot. Allow them to steam for a few minutes to remove excess moisture.

Drain and Steam

In a mixing bowl, combine the hot potatoes with the unsalted butter and heavy cream. Use a hand mixer or a potato masher to whip the potatoes until smooth and creamy.

Whip the Potatoes

Add salt and black pepper to taste. Mix until well combined. If desired, fold in chopped chives for added flavor.

Season the Potatoes

Transfer the whipped potatoes to a serving dish and enjoy while hot.

Serve

Russet potatoes

Unsalted butter

Heavy cream

Salt

Black pepper

Chives (optional)

Butter whipped potatoes

Indulge in the rich, savory flavors of our Tasso Ham and Cheddar Grits, where smoky, spiced tasso ham meets creamy, cheesy grits for a comforting Southern delight. This dish is a perfect harmony of texture and taste, topped with a sprinkle of fresh herbs for an added burst of flavor. A true culinary embrace that warms the soul!

Tasso ham and cheddar grits

Indulge in our Crispy Parmesan Grit Cakes, where creamy, rich grits are lovingly blended with aged parmesan and formed into golden cakes. Each bite offers a delightful crunch on the outside, giving way to a tender, cheesy center. Perfectly seasoned and served with a zesty dipping sauce, these cakes are an irresistible fusion of comfort and gourmet flair that will leave your taste buds craving more.

Crispy parmesan grit cakes

Served with balsamic-glazed fingerling potatoes, southern okra ratatouille and lemon-caper aioli

Maker's 46® barrel plank-smoked salmon

Served with smoked bourbon mustard, seasonal pickled vegetables and lavash cracker

House-cured local charcuterie board

Served with chipotle cocktail and spicy remoulade

Crispy jumbo gulf oysters

With spicy remoulade, chipotle cocktail, shredded lettuce and tomatoes.

Crispy jumbo oyster or shrimp po’boy

Make Butter Whipped Potatoes Recipe in just 40m. Indulge in our velvety butter whipped potatoes, where creamy, fluffy potatoes meet rich, golden butter for a luxurious side dish that melts in your mouth. Each bite is a perfect harmony of buttery goodness and comforting warmth, making it the ideal complement to any meal.

Butter Whipped Potatoes Recipe

Ingredients