Balsamic-glazed Fingerling Potatoes Recipe
Indulge in our Balsamic-glazed fingerling potatoes, perfectly roasted to a golden crisp and drizzled with a rich, tangy balsamic reduction. Each bite offers a delightful contrast of sweet and savory flavors, complemented by a sprinkle of fresh herbs. These tender, buttery potatoes are a perfect side dish that will elevate any meal.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Ingredients
Method
Directions
- 1
Prepare the Potatoes
Preheat your oven to 400°F (200°C). Wash and scrub the fingerling potatoes thoroughly, then cut them in half lengthwise.
- 2
Mix the Glaze
In a small bowl, whisk together balsamic vinegar, olive oil, minced garlic, chopped rosemary, salt, and black pepper.
- 3
Coat the Potatoes
Place the halved potatoes in a large bowl and pour the balsamic glaze over them. Toss until the potatoes are evenly coated.
- 4
Roast the Potatoes
Spread the glazed potatoes on a baking sheet in a single layer. Roast in the preheated oven for 25-30 minutes or until golden and tender, flipping halfway through.
- 5
Finish and Serve
Once the potatoes are done roasting, remove them from the oven and sprinkle with grated Parmesan cheese and chopped parsley before serving.
