Baked Lump Crab Spinach And Artichoke Dip Recipe
Topped with Parmesan cheese and served with a grilled baguette
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Ingredients
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Dip Ingredients
Method
Preparation Steps
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C).
- 2
Mix Ingredients
In a mixing bowl, combine the lump crab meat, chopped spinach, chopped artichoke hearts, softened cream cheese, sour cream, mayonnaise, half of the grated Parmesan cheese, minced garlic, salt, and black pepper. Mix until well blended.
- 3
Transfer to Baking Dish
Transfer the mixture to a baking dish and spread it evenly.
- 4
Add Topping
Sprinkle the remaining Parmesan cheese on top of the mixture.
- 5
Bake
Bake in the preheated oven for 25-30 minutes, or until the top is golden and bubbly.
- 6
Serve
Remove from the oven and let it cool slightly before serving with grilled baguette slices.
