Baby Greens Recipe
Tossed in chipotle vinaigrette and topped with charred tomatoes, heirloom carrots, cucumbers and fried onion straws.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Chipotle Vinaigrette
In a bowl, whisk together 1/4 cup olive oil, 2 tablespoons apple cider vinegar, 1 teaspoon chipotle powder, salt, and pepper to taste. Set aside.
- 2
Char the Tomatoes
Preheat a grill or grill pan over medium-high heat. Toss cherry tomatoes with a little olive oil, salt, and pepper, then grill for about 5-7 minutes until they are blistered and charred. Remove from heat.
- 3
- 4
Assemble the Salad
In a large bowl, combine baby greens, charred tomatoes, julienned carrots, and sliced cucumbers. Drizzle with chipotle vinaigrette and toss gently to combine.
- 5
Garnish
Top the salad with fried onion straws before serving.
