8 Oz. Grilled Certified Angus Beef® Filet Mignon Recipe

Cooking Instructions

1. 1

   Prepare the Whipped Potatoes

   Peel and chop the potatoes. Boil them in salted water until tender, about 15-20 minutes. Drain and return to the pot.

2. 2

   Make the Whipped Potatoes

   Add heavy cream, 2 tablespoons of butter, salt, and pepper to the potatoes. Mash until smooth and creamy. Keep warm.

3. 3

   Grill the Asparagus

   Toss the asparagus with olive oil, salt, and pepper. Grill on medium heat for about 5-7 minutes until tender and slightly charred.

4. 4

   Cook the Filet Mignon

   Preheat the grill or skillet over high heat. Season the filet mignon with salt and pepper. Grill for about 4-5 minutes on each side for medium rare, or until desired doneness.

5. 5

   Prepare the Lobster Compound Butter

   In a bowl, mix the lobster meat, remaining butter, garlic, and parsley. Blend well.

6. 6

   Make the Natural Reduction

   In a saucepan, reduce the beef stock over medium heat until thickened, about 10 minutes.

7. 7

   Assemble the Dish

   Place a generous scoop of whipped potatoes on each plate. Top with grilled asparagus. Slice the filet mignon and place it on the vegetables. Add a dollop of lobster compound butter and drizzle with the natural reduction.