Scaloppine Al Limone Recipe
Veal medallions, white wine, lemon, capers, arugula, goat cheese, tomatoes, roasted potatoes
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Ingredients
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Meat
Sauce
Salad
Side
Seasoning
Method
Preparation
- 1
Prepare the Veal
Season the veal medallions with salt and black pepper. In a large skillet, heat olive oil over medium-high heat. Sear the veal for about 3-4 minutes on each side until golden brown and cooked through. Remove from the skillet and set aside.
- 2
Make the Sauce
In the same skillet, add the white wine, lemon juice, and capers. Bring to a boil and simmer for about 5 minutes until slightly reduced. Add the veal back to the skillet to coat in the sauce.
- 3
Prepare the Salad
In a bowl, combine arugula, crumbled goat cheese, and diced tomatoes. Drizzle with olive oil and season with salt and pepper to taste.
- 4