Pollo Caprese Recipe
Organic breast of chicken, tomatoes, mozzarella, basil, white wine, light tomato sauce, seasoned mixed vegetables, roasted potatoes
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Potatoes
Preheat the oven to 400°F (200°C). Cut the potatoes into wedges, toss them in olive oil, salt, and pepper, and spread them on a baking sheet. Roast for 30-35 minutes until golden brown.
- 2
Sauté the Mixed Vegetables
In a skillet, heat 1 tablespoon of olive oil over medium heat. Add the mixed vegetables, season with salt and pepper, and sauté for about 5-7 minutes until tender.
- 3
Cook the Chicken
In another skillet, heat the remaining olive oil over medium-high heat. Season the chicken breasts with salt and pepper. Cook for 6-7 minutes on each side until golden brown and cooked through.
- 4
Create the Sauce
Once the chicken is cooked, remove it from the skillet. In the same skillet, add white wine and let it simmer for 2 minutes. Add the light tomato sauce and fresh tomatoes, and cook for another 3-5 minutes.
- 5