Name: Ristorante Fratelli Milanos Lasagna Casereccia Recipe
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 6 servings
Cuisine: Italian
Ingredients: 500 grams Ground beef; 1 medium Onion, chopped; 3 cloves Garlic, minced; 400 grams Canned tomatoes; 2 tablespoons Tomato paste; 2 tablespoons Olive oil; 1 teaspoon Salt; 1 teaspoon Black pepper; 1 teaspoon Dried oregano; 1 teaspoon Dried basil; 250 grams Lasagna sheets; 300 grams Mozzarella cheese, shredded; 100 grams Parmigiano-Reggiano cheese, grated; 50 grams Butter; 50 grams All-purpose flour; 500 ml Milk; 1 teaspoon Nutmeg, grated

ITALIAN MARGARITA

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

Meat sauce, bechamel, mozzarella, Parmigiano

In a large skillet, heat olive oil over medium heat. Add the chopped onion and minced garlic, sauté until translucent.

Prepare the Meat Sauce

Add the ground beef to the skillet. Cook until browned. Drain any excess fat.

Cook the Meat

Stir in canned tomatoes, tomato paste, salt, black pepper, oregano, and basil. Simmer for about 20 minutes.

Add Tomatoes

In a saucepan, melt butter over medium heat. Stir in flour and cook for 1 minute. Gradually whisk in milk, and cook until thickened. Add nutmeg, salt, and pepper to taste.

Make the Bechamel Sauce

In a baking dish, spread a layer of meat sauce, followed by a layer of lasagna sheets, then a layer of béchamel sauce. Repeat the layers, finishing with béchamel. Top with shredded mozzarella and grated Parmigiano.

Assemble the Lasagna

Preheat the oven to 180°C (350°F). Bake the lasagna for 30-40 minutes, until bubbly and golden. Let it rest for 10 minutes before serving.

Bake

Ground beef

Onion, chopped

Garlic, minced

Canned tomatoes

Tomato paste

Olive oil

Salt

Black pepper

Dried oregano

Dried basil

Lasagna sheets

Mozzarella cheese, shredded

Parmigiano-Reggiano cheese, grated

Butter

All-purpose flour

Milk

Nutmeg, grated

Lasagna Casereccia

Organic breast of chicken, tomatoes, mozzarella, basil, white wine, light tomato sauce, seasoned mixed vegetables, roasted potatoes

Pollo Caprese

Arugula, cherry tomatoes, avocado, honey mustard dressing

Lump Crab Cake Salad

Indulge in our handmade ravioli, delicately stuffed with a rich blend of artisan cheeses and fresh herbs, nestled in a luscious marinara sauce. Each bite delivers a burst of savory flavor, perfectly complemented by a sprinkle of Parmesan and a hint of basil. A timeless classic that warms the heart and satisfies the soul.

Ravioli

Indulge in our classic lasagna, a delightful layering of al dente pasta, rich marinara sauce, and a blend of creamy ricotta and mozzarella cheeses, baked to perfection. Each bite is a comforting embrace of flavors, with savory ground beef and fresh herbs melding together for an unforgettable Italian experience. Perfectly paired with a side salad or garlic bread, this dish is a timeless favorite that warms the soul.

Lasagna

Filet mignon, porcini mushrooms, sun-dried tomatoes, Chianti wine, goat cheese, truffle oil, tomato sauce

Pappardelle Milano

Savor our succulent meatballs, made from a blend of premium ground beef and aromatic herbs, simmered to perfection in a rich, savory tomato sauce. Each tender bite bursts with flavor, served atop a bed of al dente pasta for a comforting and hearty meal. Perfectly garnished with fresh basil and a sprinkle of Parmesan, this dish is a true Italian classic that will warm your soul.

Meatballs

Make Lasagna Casereccia Recipe in just 1h 30m. Meat sauce, bechamel, mozzarella, Parmigiano

Lasagna Casereccia Recipe

Ingredients

Lasagna Ingredients

Method

Preparation Steps