Name: Ristorante Fratelli Milanos Ravioli Recipe
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 2 cups all-purpose flour; 3 pieces large eggs; 0.5 tsp salt

ITALIAN MARGARITA

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

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Ham and Cheese Sandwich

Indulge in our handmade ravioli, delicately stuffed with a rich blend of artisan cheeses and fresh herbs, nestled in a luscious marinara sauce. Each bite delivers a burst of savory flavor, perfectly complemented by a sprinkle of Parmesan and a hint of basil. A timeless classic that warms the heart and satisfies the soul.

In a large mixing bowl, combine flour and salt. Create a well in the center and add eggs. Mix together until a dough forms. Knead on a floured surface for about 10 minutes until smooth. Wrap in plastic wrap and let rest for 30 minutes.

Make the Dough

In a bowl, mix ricotta cheese, grated Parmesan, chopped spinach, salt, pepper, and nutmeg until well combined.

Prepare the Filling

Divide the dough into four pieces. Roll out each piece as thin as possible on a floured surface.

Roll Out the Dough

Place a teaspoon of filling on one sheet of dough, leaving space between each. Moisten the edges with water, cover with another sheet of dough, and seal tightly. Cut into squares.

Assemble the Ravioli

Bring a pot of salted water to a boil. Add ravioli and cook for about 3-4 minutes until they float to the surface. Remove with a slotted spoon.

Cook the Ravioli

In a saucepan, heat olive oil over medium heat. Sauté garlic until fragrant. Add crushed tomatoes, basil, salt, and pepper. Simmer for 10 minutes.

Make the Sauce

Plate the ravioli and top with the sauce. Garnish with extra basil and Parmesan if desired.

Serve

all-purpose flour

large eggs

salt

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Meatballs

Make Ravioli Recipe in just 1h 30m. Indulge in our handmade ravioli, delicately stuffed with a rich blend of artisan cheeses and fresh herbs, nestled in a luscious marinara sauce. Each bite delivers a burst of savory flavor, perfectly complemented by a sprinkle of Parmesan and a hint of basil. A timeless classic that warms the heart and satisfies the soul.

Ravioli Recipe

Ingredients

Ravioli Dough

Method

Preparation