Name: Ristorante Fratelli Milanos Pappardelle Milano Recipe
Cook time: 1 h
Total time: 1 h
Yield: 4 servings
Cuisine: Italian
Ingredients: 12 oz Pappardelle pasta; 1 lb Filet mignon; 1 oz Porcini mushrooms, dried; 0.5 cup Sun-dried tomatoes, chopped; 1 cup Chianti wine; 4 oz Goat cheese, crumbled; 2 tbs Truffle oil; 1 cup Tomato sauce; 2 tbs Olive oil; to taste Salt; to taste Black pepper, freshly ground

ITALIAN MARGARITA

Cerignola olives marinated in garlic rosemary olive oil

Olives

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Filet mignon, porcini mushrooms, sun-dried tomatoes, Chianti wine, goat cheese, truffle oil, tomato sauce

Soak the dried porcini mushrooms in warm water for about 30 minutes until rehydrated. Drain and chop.

Prepare the Porcini Mushrooms

In a skillet, heat 2 tablespoons of olive oil over medium-high heat. Season the filet mignon with salt and black pepper, then sear it for about 4-5 minutes on each side for medium-rare. Remove from skillet and let it rest before slicing.

Cook the Filet Mignon

In a large pot of salted boiling water, cook the pappardelle according to package instructions until al dente. Drain and set aside.

Cook the Pasta

In the same skillet used for the filet, add the soaked and chopped porcini mushrooms and sun-dried tomatoes. Sauté for 3-4 minutes. Pour in the Chianti wine and let it simmer for about 5 minutes, allowing the alcohol to evaporate.

Prepare the Sauce

Add the tomato sauce to the skillet and stir to combine. Let it cook for another 5 minutes. Add the cooked pappardelle to the skillet and toss to coat the pasta in the sauce.

Combine Ingredients

Slice the filet mignon and arrange it on top of the pasta. Drizzle with truffle oil and sprinkle crumbled goat cheese over the top. Adjust seasoning with salt and black pepper if needed.

Finish the Dish

Pappardelle pasta

Filet mignon

Porcini mushrooms, dried

Sun-dried tomatoes, chopped

Chianti wine

Goat cheese, crumbled

Truffle oil

Tomato sauce

Olive oil

Salt

Black pepper, freshly ground

Pappardelle Milano

Meat sauce, bechamel, mozzarella, Parmigiano

Lasagna Casereccia

Organic breast of chicken, tomatoes, mozzarella, basil, white wine, light tomato sauce, seasoned mixed vegetables, roasted potatoes

Pollo Caprese

Arugula, cherry tomatoes, avocado, honey mustard dressing

Lump Crab Cake Salad

Indulge in our handmade ravioli, delicately stuffed with a rich blend of artisan cheeses and fresh herbs, nestled in a luscious marinara sauce. Each bite delivers a burst of savory flavor, perfectly complemented by a sprinkle of Parmesan and a hint of basil. A timeless classic that warms the heart and satisfies the soul.

Ravioli

Indulge in our classic lasagna, a delightful layering of al dente pasta, rich marinara sauce, and a blend of creamy ricotta and mozzarella cheeses, baked to perfection. Each bite is a comforting embrace of flavors, with savory ground beef and fresh herbs melding together for an unforgettable Italian experience. Perfectly paired with a side salad or garlic bread, this dish is a timeless favorite that warms the soul.

Lasagna

Savor our succulent meatballs, made from a blend of premium ground beef and aromatic herbs, simmered to perfection in a rich, savory tomato sauce. Each tender bite bursts with flavor, served atop a bed of al dente pasta for a comforting and hearty meal. Perfectly garnished with fresh basil and a sprinkle of Parmesan, this dish is a true Italian classic that will warm your soul.

Meatballs

Make Pappardelle Milano Recipe in just 1h . Filet mignon, porcini mushrooms, sun-dried tomatoes, Chianti wine, goat cheese, truffle oil, tomato sauce

Pappardelle Milano Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions