Name: Ristorante Fratelli Milanos Meatballs Recipe
Cook time: 35 min
Total time: 35 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 1 pound Ground beef; 1 cup Breadcrumbs; 0.5 cup Parmesan cheese, grated; 1 large Egg; 2 cloves Garlic, minced; 2 tablespoons Parsley, chopped; 1 teaspoon Salt; 0.5 teaspoon Black pepper; 2 tablespoons Olive oil

ITALIAN MARGARITA

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

Savor our succulent meatballs, made from a blend of premium ground beef and aromatic herbs, simmered to perfection in a rich, savory tomato sauce. Each tender bite bursts with flavor, served atop a bed of al dente pasta for a comforting and hearty meal. Perfectly garnished with fresh basil and a sprinkle of Parmesan, this dish is a true Italian classic that will warm your soul.

Preheat Oven

In a large bowl, combine ground beef, breadcrumbs, Parmesan cheese, egg, minced garlic, chopped parsley, salt, and black pepper. Mix until well combined.

Mix Ingredients

Using your hands, form the mixture into 1- to 1.5-inch meatballs and place them on a baking sheet lined with parchment paper.

Form Meatballs

Drizzle olive oil over the meatballs and bake in the preheated oven for 20-25 minutes, or until they are cooked through and browned on the outside.

Cook Meatballs

Remove from the oven and let cool slightly before serving. Enjoy with your favorite sauce or pasta!

Serve

Ground beef

Breadcrumbs

Parmesan cheese, grated

Garlic, minced

Parsley, chopped

Salt

Black pepper

Olive oil

Meatballs

Meat sauce, bechamel, mozzarella, Parmigiano

Lasagna Casereccia

Organic breast of chicken, tomatoes, mozzarella, basil, white wine, light tomato sauce, seasoned mixed vegetables, roasted potatoes

Pollo Caprese

Arugula, cherry tomatoes, avocado, honey mustard dressing

Lump Crab Cake Salad

Indulge in our handmade ravioli, delicately stuffed with a rich blend of artisan cheeses and fresh herbs, nestled in a luscious marinara sauce. Each bite delivers a burst of savory flavor, perfectly complemented by a sprinkle of Parmesan and a hint of basil. A timeless classic that warms the heart and satisfies the soul.

Ravioli

Indulge in our classic lasagna, a delightful layering of al dente pasta, rich marinara sauce, and a blend of creamy ricotta and mozzarella cheeses, baked to perfection. Each bite is a comforting embrace of flavors, with savory ground beef and fresh herbs melding together for an unforgettable Italian experience. Perfectly paired with a side salad or garlic bread, this dish is a timeless favorite that warms the soul.

Lasagna

Filet mignon, porcini mushrooms, sun-dried tomatoes, Chianti wine, goat cheese, truffle oil, tomato sauce

Pappardelle Milano

Make Meatballs Recipe in just 35m. Savor our succulent meatballs, made from a blend of premium ground beef and aromatic herbs, simmered to perfection in a rich, savory tomato sauce. Each tender bite bursts with flavor, served atop a bed of al dente pasta for a comforting and hearty meal. Perfectly garnished with fresh basil and a sprinkle of Parmesan, this dish is a true Italian classic that will warm your soul.

Meatballs Recipe

Ingredients

Meatball Ingredients

Method

Cooking Directions

Preheat Oven

Mix Ingredients

Form Meatballs

Cook Meatballs

Serve

More from Ristorante Fratelli Milano