Pasta Recipe
Indulge in our freshly made pasta, perfectly al dente and enveloped in a rich, savory sauce that tantalizes your taste buds. Each bite is a delightful harmony of flavors, enhanced by a medley of seasonal vegetables and aromatic herbs. Finished with a sprinkle of grated cheese, this dish promises a comforting yet sophisticated dining experience that will leave you craving more.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Pasta Ingredients
Method
Cooking Instructions
- 1
Cook the Pasta
In a large pot, bring 4 cups of water to a boil. Add 1 tablespoon of salt and 2 cups of pasta. Cook according to package instructions until al dente.
- 2
Prepare the Sauce
While the pasta is cooking, heat 1 tablespoon of olive oil in a skillet over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.
- 3
Add Tomatoes
Add 1 cup of halved cherry tomatoes to the skillet and cook for 5-7 minutes until they soften.
- 4
- 5
Finish with Basil and Cheese
Tear fresh basil leaves and add to the pasta. Sprinkle with 0.5 cups of grated Parmesan cheese. Toss again and serve.